Scientifically known as “Rubiaceae”, and globally known as Arabica Coffee, its beans are popular for their smoother, sweeter, and more nuanced, with notes of fruit, chocolate and caramel taste.
Uganda is proudly known as the origin of this type of coffee, scientifically known to originate from the “Coffea canephora” species, its aroma has major characteristic of dark chocolate, nuts like almonds among others.